Chinese Food
All Recipes
It's more magical than lobster slices.
Haishangu is the most skilful dish of Shunde people. It's salty with shrimp sauce and sweet and tender with pork. It's as delicious as fish and sheep fresh . We choose the pork ribs of Meishan black porpoise. One pig is only 23 Jin. It adopts th... ...
This is how you eat coarse food in autumn. It can also prevent intestinal diseases.
White jade pumpkin puree is suitable for babies over 8 months old to add sauce. Today's white jade pumpkin puree recommended by mom is very suitable for this season. Winter melon has the function of diuresis and water replenishment. The dietary ... ...
Fried artificial mushroom
Children like to eat fried crispy things very much. They learn to make them for their children.
Brewed Morel
Morchella is a kind of rare edible fungus, named for its uneven surface and shape like Morchella. Morchella, also known as bamboo hat, is a kind of precious edible fungus and medicinal fungus.
N possibilities ♥ Chocolate Banana
Chocolate and bananas are good friends. Their little partners are fruits, Cereals, nuts, coconut, raisins In the fruit, they are more in harmony with blueberries and strawberries. They are not greasy if they neutralize the sweetness. When they h... ...
Fried mushroom liver
There's no reason to like something like a person.
A very casual cake roll
Well, today's cake roll has no style. It's rough, simple and cold, but it's very soft and can't be cracked.
More possibilities for raw food
Uncooked food with cold dishes (^
Wild mushroom, ham and chicken
The season of wild bacteria is short. All kinds of food are eaten during the marketing. Wild mushroom, ham and chicken are all good ingredients. They are stewed together. They are delicious. It's very simple. It doesn't need complicated condimen... ...
Baked konjac with salted egg yolk
I've been trying to lose weight recently. I want to eat salted egg yolk and bake something. I saw a bag of konjac in the refrigerator. So I had this magical idea. Kowtow
Wild mushroom hot pot
As a native of Yunnan, it's the time for wild mushrooms to go on the market every summer. In addition to fried food, buy a native chicken and boil it with several kinds of mushrooms. It's delicious, nutritious and delicious, suitable for all ages.
Baked potato with wild mushroom
Wild bacteria can provide us with a lot of nutrition and enhance our ability to resist various diseases. Regular consumption of wild mushroom can well coordinate the absorption of nutrients from other foods. This dish is very simple. You can mak... ...
Wild mushroom
Delicious food is high and low. As long as it's delicious, it can make people happy. Delicacies and nourishing are delicious.
